Summer Camp 2027 Position of Interest: Assistant Chef
Assistant Chef Position at Summer Camps
Assistant chef positions at summer camps are critical kitchen support roles that help the executive chef and sous chef run service across three meals a day all summer long. From traditional sleepaway camps with tight-knit kitchen teams to large co-ed residential camps running multiple dining halls, assistant chefs bring serious culinary skill to camp kitchens that feed hundreds of campers and staff every day.
As an assistant chef at an overnight camp, you’ll lead prep, support service, run line stations, manage allergens, and step in to support the sous chef or executive chef as needed. You’ll work alongside line cooks and prep staff while coordinating with dietitians and medical staff on allergy-aware meals. Many co-ed residential camps invest in scratch-made cooking and dietary inclusivity, giving assistant chefs meaningful creative latitude.
The position is generally a full-summer commitment with on-site housing, meals, and laundry included. Most camps look for culinary school grads, ServSafe-certified cooks, and high-volume kitchen pros for this role. Many residential camps treat the assistant chef position as a stepping stone toward sous chef or even executive chef positions over future summers, with strong professional growth potential for ambitious culinary pros.
If you love high-volume cooking, leading teams, and being part of a tight-knit summer community, this is one of the most impactful positions at any sleepaway camp. Apply for assistant chef positions at summer camps to spend the season feeding a happy crowd, growing your culinary career, and joining one of the strongest professional kitchens in the seasonal hospitality world.
You’ll lead prep, support service, run line stations, manage allergens, and step in for the sous or executive chef. Most sleepaway camps run busy kitchens with multiple chefs throughout the summer camp season.
Culinary school, ServSafe certification, and significant high-volume kitchen experience are typical baselines. Large residential camps often prefer assistant chefs with restaurant, hotel, or institutional kitchen backgrounds.
Most are full-season roles running late spring through summer’s end. Some larger residential camps with year-round retreat operations offer year-round positions with the summer being the busiest stretch.
Pay is competitive and commensurate with experience and credentials. Overnight camps include room, board, and laundry alongside salary, which adds significant value to the overall summer camp package beyond the base figure.
Yes. Many camp executive chefs at sleepaway camps started as assistant or sous chefs and grew into the top kitchen role over multiple seasons at residential camps with strong professional development paths.
Currently there is nothing available for the position: Assistant Chef for summer 2027. Please check back later!
