Camp Pemigewassett is seeking an experienced Head Chef / Kitchen Manager to lead food service operations for the summer season. This is a seasonal leadership role responsible for keeping the kitchen organized, efficient, and prepared to serve campers and staff each day.
The Head Chef / Kitchen Manager oversees meal preparation, kitchen staff, food safety, inventory, and the day-to-day systems that keep the dining program running smoothly.
Responsibilities
- Plan and oversee daily meal preparation and service
- Lead, schedule, and support kitchen staff
- Maintain a clean, organized, and efficient kitchen
- Manage food inventory, ordering, storage, and receiving
- Monitor food quality, portioning, and consistency
- Follow food safety and sanitation standards
- Coordinate with camp leadership on menus, schedules, special events, and dietary needs
- Help accommodate food allergies and dietary restrictions
- Keep kitchen equipment, supplies, and work areas in good condition
- Troubleshoot day-to-day kitchen and staffing needs throughout the summer
What we’re looking for
Strong candidates should have experience in professional, institutional, catering, camp, school, or high-volume food service. We’re looking for someone who is organized, dependable, comfortable leading a team, and able to keep a busy kitchen running smoothly.
Food safety certification and previous kitchen management or supervisory experience are strongly preferred.
